Relating on the type of processing, we can divide alcoholic beverages into 4 categories:
- Fermented beverages are obtained through a process of fermentation of some natural products. Among the most popular fermented beverages, we can find wine, beer (presents in categories separately) and cider.
- Distilled beverages, also known as spirits, are derived from the distillation of fermented natural products.
- Fortified beverages (in the wine's sub-category) are fermented beverages to which is added vinous alcohol (usually brandy) to increase the alcohol content.
- Liqueurs are alcoholic beverages fruity with fruit, herbs or spices in combination with alcohol, sugar and water.
Characteristics:Traditional liquor of Nebrodi (a sicilian mountain range), sweet..
Showing 1 to 12 of 12 (1 Pages)
"Enthusiasts of information technology and good and healthy food, our mission is to become the best online shopping site in the world promoting the small food makers and craftsmen of taste in the sale of healthy, natural, handicraft, local and organic food and drinks". Help us to reach our vision, buy online delicious food to our e-commerce with home delivery. Share the passion for healthy food and give voice to all those small producers architects of this style of life and nutrition: