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Liqueurs are alcoholic beverages, with an alcohol content greater than
20 degrees, prepared by combining a spirit, usually brandy and flavoured
with fruit, herbs, spices, nuts, flowers, cream, coffee or chocolate
and bottled with additional sugar. Sweet and sticky, and often with an
intense flavour, they are useful to add to desserts and ices, and for
mixing in cocktails.
They could be served after a meal, in theory to aid digestion, and then take the name of digestifs.
Homemade liqueurs are: kahlua, cherry Liqueur, anisette, chocolate liqueur, irish cream, rose liqueur, mint liqueur, raspberry liqueur, coffee liqueur.