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Dark beers are usually top-fermented, with strong and intense flavor.
The taste sensations from the roasted spices, such as coffee or cocoa,
and have a slight white foam. The double malted beers have an alcohol
content even higher than 6-7%.
Ale beers can be divided into: stout, porter, flanders brown, schottish ale, brown porter, american brown, english brown, robust porter, dry stout, imperial stout, sweet stout.