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INDICAZIONE GEOGRAFICA TIPICA VENETO
PRODUCTION AREA: Merlot come from Bordeaux. Like Cabernet is a typical grapevine in Veneto.
Wine-making technique: Red vinification with maceration into grape skins for 10 / 15 days.
Chemical characteristics: Effective alcohol level, % vol. 12,00 +/- 0,50 - Sugar, g/Lt less than 2,70 -
Total acidity, g/Lt 5,30 +/- 0,30
Colour: Ruby red with purplish highlights
Aroma: Scents of red fruit such as raspberry, cherry with a cinnamon nuances.
Flavour: Harmonius and persistent acidity fullness of flavour, dry aftertaste
Nutritional value: 1 g of alcohol: 7 kcal - 1 litre of dry wine at 10°: 600 Kcal 1 g of sugar : 4 Kcal
Serving suggestions: Excellent companion to red meat or poultry or semi mature cheese
Serving temperature: 17-18 °C
Storage: Store in a cool place,away from the light and heat.
Packaging type and marketing:
0,75 lt. glass bottles inside boxes of 6 bottles each.
Palletised in europallets:
84 boxes with 6 bottles each (16 for layer) h. 134 cm
105 boxes with 6 bottles each ( 16 for layer) h. 164 cm.
|Countries||Shipping Method||Cost||Italy||Standard Delivery||6.00€|