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Poultry describes birds that have been domesticated and farmed, whereas
game birds live in the wild and are hunted for food. Poultry and farmed
game are available all year round, but true game birds ara available
only seasonally, usually in autumn and winter. Raw or undercooked
poultry may contain bacteria that can cause food poisoning, so it is
essentials to store, handle and cook poultry appropriately.
Chicken is probably the most widely eaten of all poultry and suits most cooking methods. Other birds are: woodcock, turkey, goose, barbary duck, guinea fowl, mallard, poussin, quail, partridge, pigeon, pheasant, chicken, duck, capon, pheasant.
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