Sausages, Cured Meat

Sausages, Cured Meat

Cured meats are those items which have had combined with them salt, sodium or potassium nitrate, and sodium or potassium nitrite. Sugar and spices are optional ingredients. The cure may or may not be added as a water solution. The salt functions as a preservative, while the nitrate and nitrite combine with the meat pigments to form fairly stable colored compounds.
Cured meats can further be divided into two major categories, those which have been heated or cooked and those which are only dried and/or seasoned.

Sausage term is used to describe a traditional style of sausage-making. As the long tube of casing gets filled with meat, it is twisted at intervals to create a string of short-length sausages. Links may be made from pork, beef, veal, venison or a mixture of the meats, and they can be flavoured with a wide array of herbs, spices and aromatics.
Also sausages can be divided into three categories, those which have been heated or cooked, those which are only dried and/or seasoned and those which are raw and need to be cooked. Various charcuterie products of these categories may also be smoked.


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Air-Cured pork meat (Coppa)

Air-Cured pork meat (Coppa)

Capicollo ( Coppa ) prodotto in modo tradizionale e confezionata sottovuoto senz..

30.00€

Bacon Monteleone

Bacon Monteleone

Online butcher shop where purchase bacon Pork raised in the wildness with natura..

27.00€

Boned Monteleone Ham

Boned Monteleone Ham

Direct sale from Italian producer boned ham from pork raised in our land with na..

105.00€

Brawn

Brawn

Soppressata di puro prosciutto crudo, con pepe nero...

5.00€

Deboned Umbrian Ham

Deboned Umbrian Ham

Prosciutti di suini Umbri, allevati nel cuore verde d'Italia. questi prosciutti ..

89.00€

Italian Sausage from Benevento

Italian Sausage from Benevento

Salsiccia  Tipica  Beneventana carne suina sale pepe nero e finocchiet..

4.00€

Lean Sirloin Steak

Lean Sirloin Steak

Lombo di suino stagionato, magro, profumato, non salato.Senza conservanti, nitra..

70.00€

Monteleone Bresaola

Monteleone Bresaola

Selling on line bresaola produced from cow grown in our fields and fed with natu..

48.00€

Monteleone Capicollo

Monteleone Capicollo

Pig bred in the semi-wild with genuine flour Capicollo (pork loin and/or filet)C..

40.00€

Monteleone Ham

Monteleone Ham

Buy Monteleone Ham made by pork leg not from breeding and fed with natural flour..

144.00€

Norcia Ham P.G.I.

Norcia Ham P.G.I.

Cosce di suini allevati in Umbria, valle verde d'Italia. Salati e stagionati a N..

190.00€

Pork Loin (Lonza)

Pork Loin (Lonza)

Filone di suino ( Lonza ) prodotto con un filo di grasso per essere ancora più g..

35.00€

Red Sausage from Castelpoto (BN)

Red Sausage from Castelpoto (BN)

Salsiccia Tipo Rossa di Castelpoto ( BN ) carne di maiale sale pepe e peperone d..

4.00€

Red Spicy Sausage from Castelpoto (BN)

Red Spicy Sausage from Castelpoto (BN)

Salsiccia Tipo Rossa Piccante di Castelpoto ( BN ) carne di maiale sale pepe e p..

4.00€

Roll Bacon

Roll Bacon

Pancetta Arrotolata con speziature particolari che le danno un particolare color..

30.00€

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