Terrestrial Molluscs

Terrestrial Molluscs

The molluscs or mollusks also know as mollusca, are invertebrate animals that live both at sea and on land, in this category we consider only the class gastropoda that include the molluscs that live in terrestrial habitats such as snails and slugs that are the most numerous molluscs in terms of classified species, around 80% of the total.
Snail is the most common land mollusca used as a food; in french and spanish cuisine is very famous the way to cook land snails and the plate is called escargot.
Heliciculture, also known as snail farming, is the practice of raising land snails specifically for food.
Land snails provide a large amount of proteins


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