We want to point out that there is also a paste of rice, the rice
noodles, that are noodles made from rice flour and water.Others
ingredients such as corn starch or tapioca are added sometime to rice
noodles. Rice noodles do not contain gluten, so they are a good
alternative to pasta for people with celiac disease or gluten issues;
regular pasta has more nutrients such as proteins, minerals (phosphorus,
zinc, potassium, magnesium, calcium) and vitamins than rice noodles.
Pasta and rice noodles are similar in fat content and calorie.
Trofie (or Trofiette) is a variety of pasta typical of the Liguria region.It is ..
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