Rice

Rice

The plant Oryza sativa is the major source of food for nearly one-half of the world’s population. In China, Japan, Korea, the Philippines, India, and other countries of Asia, rice is far more important than wheat as a source of carbohydrates.
Over 95% of the world rice crop is used for human food. Although most rice is boiled, a considerable amount is consumed as breakfast cereals.
More than 30,000 varieties have been collected. Relatively few of these varieties are widely grown.
Rice is recommended for the heart healthy: it is low fat, does not contain cholesterol and contains compound carbohydrates that supply energy to the body.
Rice Noodles are the second most consumed rice product in Asia, behind rice grains.



Product Compare (0)


Carnaroli rice vacuum packaging

Carnaroli rice vacuum packaging

Carnaroli Superfino grade rice made in our farm and vacuum-packed. Ideal..

3.50€

Showing 1 to 1 of 1 (1 Pages)