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The plant Oryza sativa is the major source of food for nearly
one-half of the world’s population. In China, Japan, Korea, the
Philippines, India, and other countries of Asia, rice is far more
important than wheat as a source of carbohydrates.
Over 95% of the world rice crop is used for human food. Although most rice is boiled, a considerable amount is consumed as breakfast cereals.
More than 30,000 varieties have been collected. Relatively few of these varieties are widely grown.
Rice is recommended for the heart healthy: it is low fat, does not contain cholesterol and contains compound carbohydrates that supply energy to the body.
Rice Noodles are the second most consumed rice product in Asia, behind rice grains.