In the world's cultures there are many varieties of dessert and it
includes cakes, biscuits, cookies, ice creams, candies, pastries, tarts,
custards, puddings etc.. To make these sweet foods people can use
normal sugar or refined sugar, cane sugar or brown sugar, fructose or
fruit sugar, and sweetener and sugar substitute made from the leaves of
the stevia plant. We can divide this category in 3 subcategory, Cakes, Pastries and Candies.
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