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We can consider Vegetables, all the herbaceous plants eaten as food by humans.
Vegetables are edible annual plants of which the immature succulent roots, bulbs, stems, blossoms, leaves, seeds, or fruits are eaten.
Certain perennial non woody plants of which roots, stems, leaf stalks, or leaves are consumed are also classed as vegetables. Fruit vegetables such as pumpkin and tomato are tech¬nically fruits which are eaten as vegetables. Vegetables for processing are generally referred to as truck crops.
Vegetables can eaten Raw (Fresh Vegetables), but you can also consume Cooked Vegetables, Frozen Vegetables, Dried Vegetables, Canned or Pickled Vegetables and Vegetable Juices.
Mushrooms are vegetable organisms belonging to the group of Cryptogams, characterized by the absolute lack of chlorophyll.