Relating on the type of processing, we can divide alcoholic beverages into 4 categories:
- Fermented beverages are obtained through a process of fermentation of some natural products. Among the most popular fermented beverages, we can find wine, beer (presents in categories separately) and cider.
- Distilled beverages, also known as spirits, are derived from the distillation of fermented natural products.
- Fortified beverages (in the wine's sub-category) are fermented beverages to which is added vinous alcohol (usually brandy) to increase the alcohol content.
- Liqueurs are alcoholic beverages fruity with fruit, herbs or spices in combination with alcohol, sugar and water.
Characteristics:Traditional liquor of Nebrodi (a sicilian mountain range), sweet..
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