In the production of red wines, the red anthocyanin pigments are
extracted from the skins of blue grapes by allowing the fermentation to
take place in contact with the skins. Usually the gradation ranges
from 13°C to 15°C (55°F to 59°F) and should be consumed at a service
temperature between 14°C and 20°C (57°F and 68°F); Red wine is
generally best for red meat and game and it also used to make warm
spiced drinks - mulled wine, glogg (Scandinavia) or gluhwein (Germany). Examples of red, dry, table wines are cabernet sauvignon, merlot, pinot noir, burgundy, claret, zinfandel etc..
DENOMINATION: Venato Toscany IGTTYPE OF WINE:Red Wine I.G.T. PRODUCTION ARE..
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