In the production of red wines, the red anthocyanin pigments are
extracted from the skins of blue grapes by allowing the fermentation to
take place in contact with the skins. Usually the gradation ranges
from 13°C to 15°C (55°F to 59°F) and should be consumed at a service
temperature between 14°C and 20°C (57°F and 68°F); Red wine is
generally best for red meat and game and it also used to make warm
spiced drinks - mulled wine, glogg (Scandinavia) or gluhwein (Germany). Examples of red, dry, table wines are cabernet sauvignon, merlot, pinot noir, burgundy, claret, zinfandel etc..
DENOMINATION: Venato Toscany IGTTYPE OF WINE:Red Wine I.G.T. PRODUCTION ARE..
Showing 1 to 10 of 10 (1 Pages)
"Enthusiasts of information technology and good and healthy food, our mission is to become the best online shopping site in the world promoting the small food makers and craftsmen of taste in the sale of healthy, natural, handicraft, local and organic food and drinks". Help us to reach our vision, buy online delicious food to our e-commerce with home delivery. Share the passion for healthy food and give voice to all those small producers architects of this style of life and nutrition:
Subscribe to Foodgenuine's newsletter to get exclusive benefits, offers and more info about genuine and healthy food for your body!