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White wine is related to the color of the wine, that can be yellow-gold, straw-yellow or yellow-green coloured.
In this category we can find still wine, a wine that is fermented in the traditional way and it is generally dry.
Usually the gradation ranges from 10°C to 12°C (50°F to 54°F) and should be consumed at a service temperature between 8°C and 14°C (46°F and 57°F);
Numerous varieties of grapes can be used to make white wine, some varieties are well-known such as the Chardonnay, Sauvignon, Riesling, Airén, Grenache blanc. etc..