Condiment is an nourishment that can be added to food to give a
particular or different flavor. Originally it described conserved and
pickled foods. Condiments can be served a part from the food, like
mayonnaise, ketchup or mustard or used during cooking to add taste or
flavor to the foods. The word condiment comes from the latin
"condimentumand" and "conder", the first one means "sauce, spice,
seasoning" and the second one "pickle, conserve, preserve, season". The
word sauce is derived from the Latin word salsa, meaning salted or
pickled and also tart or pungent. The usage no doubt developed from the
ancient practice of preserving foods by salting. Among the early types
were fish sauces such as anchovy, which are within the category of salt
preservation. Such sauces were followed by acid-type sauces prepared in a
vinegar type brine in which fruits, sugars, and spices had been cooked.
However, the purpose of any sauce is to enhance the flavor of the food
it graces, not to disguise it.
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