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Bread is a food product to the base of the feeding human in most
countries of the world, and it is obtained by baking a dough formed from
cereal flour, yeast, water and salt.
These are the main ingredients, but there are also many variants:
The cereal usually used for the production of flour is wheat, but is also used corn, rye, barley, oats, etc. .. then we can have bread with barley flour, rye bread (black bread), bread with oats flour.
The bread without salt or salt free bread is produced mainly in Tuscany (Italy) and also takes the name of Tuscan bread or bread of Terni.
Bread can not be leavened, unleavened bread that is used primarily for storage for long periods.
With the addition of any other ingredient, in addition to the essential ones mentioned above, we get the special breads such as olive bread, walnut bread, bread pudding, bread 5 cereals, bread with butter, the bread sesame, sweet bread and so on.
The bread also takes different names according to the different geographical areas/states, in France "baquette", Germany "bauernbrot", Spain "bocadillo", Mexico "tortillas", "bolillo roll" and "pan dulce", Peru "pan de piso "and "pan serrano", Morocco "rghifa bread", China "mantou", South Asia (including the Middle East and India), "roti" or "chapati", in North America, white "sandwich bread" is the most popular.
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