Help us to reach our vision, buy online delicious food to our e-commerce with home delivery.
Share the passion for healthy food and give voice to all those small producers architects of this style of life and nutrition:
The generally delicate nature of fruits requires rapid freezing
techniques for best results, followed by storage of frozen products at
-17.8°C or below. Sugar is usually a part of the packing medium, either
mixed in dry or added as a syrup.
Most frozen fruits are boiled or steamed within hours of being picked and then frozen; this process helps lock in both nutritional value and fresh taste.
Frozen fruits are available year-round, and in most cases are affordable than fresh.
There are no products to list in this category.