We want to point out that there is also a paste of rice, the rice
noodles, that are noodles made from rice flour and water.Others
ingredients such as corn starch or tapioca are added sometime to rice
noodles. Rice noodles do not contain gluten, so they are a good
alternative to pasta for people with celiac disease or gluten issues;
regular pasta has more nutrients such as proteins, minerals (phosphorus,
zinc, potassium, magnesium, calcium) and vitamins than rice noodles.
Pasta and rice noodles are similar in fat content and calorie.
"Enthusiasts of information technology and good and healthy food, our mission is to become the best online shopping site in the world promoting the small food makers and craftsmen of taste in the sale of healthy, natural, handicraft, local and organic food and drinks". Help us to reach our vision, buy online delicious food to our e-commerce with home delivery. Share the passion for healthy food and give voice to all those small producers architects of this style of life and nutrition:
Subscribe to Foodgenuine's newsletter to get exclusive benefits, offers and more info about genuine and healthy food for your body!