Pasta is a food product with semolina or flour of different origin, with
addition of water, salt and in some cases also eggs, obtaining
different forms intended to cooking. The term pasta also indicates a
dish where the pasta is the main ingredient by adding gravies, sauces
and other condiments. Pastas could be divided into two categories,
dried pasta and fresh pasta. In the fresh pasta, chicken eggs are used
instead water as liquid component. There are about 310 specific pasta forms known and over 1300 names to describe both dried and fresh pasta. Pasta
is a simple dish and it is served as a first course or can be also
prepared in light lunches, such as salads and served hot or cold.
Trofie (or Trofiette) is a variety of pasta typical of the Liguria region.It is ..
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